Bistro 614 Lunch Menu
~Soups & Salads~
Soup du Jour 5-
Guinness Onion Soup - A crock of gourmet onion soup topped with swiss and provolone cheese. 6-
Chicken Caprese Salad - Grilled chicken marinated in a light garlic dressing, hand-rolled mozzarella, sliced garden tomatoes, basil, extra virgin olive oil and balsamic reduction. 14-
Baby Spinach Salad - Red onions, caramelized walnuts, raisins, sliced button mushrooms, mandarin orange slices and a sweet balsamic vinaigrette. 11-
*Steak Salad - Grilled tenderloin medallions on top of field greens and roasted tomatoes served with shoestring potatoes and blue cheese dressing. 15-
Chicken Cobb Salad - Grilled chicken breast, chopped romaine, sliced tomatoes, crispy bacon, sliced avocado and blue cheese dressing. 13-
*Tuna Sashimi - Sliced sushi-grade tuna, brushed with soy-ginger glaze topped with
wasabi microgreens and seaweed salad. 12-
~Sandwiches~
Chicken Cobb Sandwich - Grilled chicken breast, garden tomato slices, green leaf lettuce, avocado, bacon and blue cheese on ciabatta bread. 12-
Fresh Lump Crab Melt - Fresh lump crab meat open faced with green leaf lettuce and provolone cheese served on ciabatta bread. 13-
*Cold-Smoked Salmon Sandwich - Open-face cold-smoked salmon on ciabatta with red onions, capers, and a dijon-dill sauce. 12-
Grilled Portabella Sandwich - Roasted peppers, garden tomatoes, fresh spinach, provolone and pesto mayonnaise on a ciabatta roll. 12-
*Bistro Burger - Grilled to your temperature and served with green leaf lettuce, red onions, garden tomatoes, cajun mayonnaise and your choice of cheese on ciabatta bread. 11-
New Orleans Muffuletta - Sliced hard and soft salami, provolone, green leaf lettuce, red onion, roasted tomatoes, with oil and vinegar and olive spread, on an onion baguette. 11-
Smoked Turkey Sandwich - With melted brie, caramelized onions and granny smith apple on a toasted eggroll. 11-
All dishes are prepared fresh to your specifications.
Please tell us if you have a dietary need or special request.
*Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness.
A gratuity of 20% will be added for parties of six or more.