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Bistro 614 Dinner Menu

~Soups & Appetizers~

Soup Du Jour 5-

Guinness Onion Soup 6-

Smoked Fish Plate, smoked trout, shrimp, salmon with horseradish caper sauce over organic baby greens. 12-

Three Cheese Plate, fresh fruit. 11-

Pan-Fried Goat Cheese, wrapped in prosciutto, reduced balsamic vinaigrette. 12-

Tomato Caprese Salad, mozzarella, chopped basil, seasoned extra virgin olive oil. 10-

*Shrimp and Scallop Dumplings, Thai broth. 9-

*Tuna Sashimi, soy-ginger glaze, wasabi greens, seaweed salad. 11-

Pork Chop Pops, blue cheese, hot and spicy sauce. 10-

Napoleon of roasted beets, wild mushrooms, potato tuilles with Brie cheese and truffled vinaigrette. 11-

~Entrees~

*8oz. Filet Mignon, with espresso rub, Idaho mashed potatoes, haricot verts, port demi-glace. 33-

Twin 5oz. Smoked Pork Tenderloins, wrapped in bacon, roasted butternut squash, baby brussel sprouts, cranberry relish. 25-

*Australian Grain-Fed Rack of Lamb, mashed sweet potatoes, baby brussel sprouts, wild mushroom au jus. 40-

Roasted Half Duck, wild & long grain rice, broccolini, blackberry brandy sauce. 30-

Veal Neptune, sauted veal medallions, jumbo lump crab meat, shrimp, mushrooms, linguine, broccolini, chardonnay cream sauce. 26-

*Diver Sea Scallops, jumbo Shrimp and Jumbo Lump Crab Coquilles St. Jacques, wilted baby spinach, herb-roasted fingerling potatoes, sherry cream sauce. 25-

*Salmon Filet,, wild & long grain rice, wilted baby spinach, orange ginger glaze. 27-

Jumbo Lump Crab Cakes, herb-roasted fingerling potatoes, haricot verts, lemon aioli. 27-

Wild Mushroom Ravioli, haricot verts, roasted red pepper cream sauce. 24-

*10oz Certified Angus Beef Flat Iron Steak, red onion mashed potatoes, succotash, green peppercorn demi-glace. 25-

Game Sausage Trio, venison/rabbit/pheasant, mashed sweet potatoes, saute of red cabbage, apple cider demi glaze. 27-

All dishes are prepared fresh to your specifications.

Please tell us if you have a dietary need or special request.

*Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness.

A gratuity of 20% will be added for parties of six or more.