614 Penn Avenue, West Reading, PA 19611 - 610-375-9900

Bistro 614 Dinner Menu

Tuesday through Saturday ~ 5:00pm – 10:00pm

~Soups & Appetizers~

Soup du jour 5-

Guinness onion soup 6-

*Cold-smoked salmon, buckwheat bellini, dill creme. 10-

Three cheese plate, fresh fruit, apple onion compote. 11-

Filet mignon carpaccio, roasted garlic aoili, shaved parmiggiano, truffled greens. 11-

Pan-fried goat cheese, wrapped in prosciutto, reduced balsamic vinaigrette. 9-

Tomato caprese salad, mozzarella, chopped basil, seasoned extra virgin olive oil. 8-

*Shrimp and scallop dumplings, lobster cream sauce. 11-

*Tuna sashimi, soy-ginger glaze, wasabi greens, seaweed salad. 11-

Pork chop pops, blue cheese, hot and spicy sauce. 9-

Napoleon of roasted beets, wild mushrooms, and potato tuilles with St. Andre cheese, and truffled viniagrette. 12-


~Entrees~

served with choice of caesar salad or
house greens with mandarin oranges, almonds and citrus vinaigrette

*8oz filet mignon, Idaho mashed potatoes, haricots verts with red pepper, Australian Shiraz reduction. 30-

Twin 5oz. smoked pork tenderloins wrapped in bacon, Idaho mashed potatoes, haricots verts with red pepper, Australian Shiraz reduction. 25-

*Australian grain-fed rack of lamb, butternut squash, risotto asparagus, port-rosemary demi-glace. 30-

Sautéed chicken medallions, wild long grain rice, haricots verts with red pepper, hazelnut cream. 23-

Veal Neptune, sautéed veal slices, jumbo lump crabmeat, shrimp, mushrooms, linguine, blanched asparagus, Chardonnay cream sauce. 25-

*Seared diver sea scallops, and jumbo shrimp, white bean and roasted tomato cassoulet with crispy proscuitto. 24-

*Salmon filet, coconut sticky rice, snow peas, Asian black bean sauce. 24-

Jumbo lump crab cakes, rosemary-roasted fingerling potatoes, wilted baby spinach, red pepper and sweet corn sauce. 26-

Trio of venison, buffalo, and rabbit sausages, mashed sweet potatoes, braised red cabbage and apple cider demi-glace. 27-



All dishes are prepared fresh to your specifications.

Please tell us if you have a dietary need or special request.

*Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness.

A gratuity of 20% will be added for parties of six or more.




Proprietors: Rolin Sugg and Michael Steffy