Bistro 614 Dinner Menu
~Soups & Appetizers~
Soup Du Jour 5-
Guinness Onion Soup 6-
Crab Rol-Au-Vents, crab meat with puff pastry, curry cream sauce. 12-
Three Cheese Plate, fresh fruit. 11-
Pan-Fried Goat Cheese, wrapped in prosciutto, reduced balsamic vinaigrette. 12-
Tomato Caprese Salad, mozzarella, chopped basil, seasoned extra virgin olive oil. 10-
*Shrimp and Scallop Dumplings, saffron broth. 9-
*Tuna Sashimi, soy-ginger glaze, wasabi greens, seaweed salad. 11-
Pork Chop Pops, blue cheese, hot and spicy sauce. 12-
Napoleon of roasted beets, wild mushrooms, potato tuilles with Brie cheese and truffled vinaigrette. 11-
~Entrees~
house greens with mandarin oranges, almonds and citrus vinaigrette
*8oz. Filet Mignon, with espresso rub, Idaho mashed potatoes, dill-butter baby carrots, port reduction. 30-
Twin 5oz. Smoked Pork Tenderloins, wrapped in bacon, white corn cake, brussel sprouts, maple-bourbon glaze. 25-
*Australian Grain-Fed Rack of Lamb, root veggie puree, asparagus spears, tarragon-mustard sauce. 30-
Free-Range Chicken Breast, butternut squash risotto, brussel sprouts, cranberry-chipolte glaze. 24-
Veal Neptune, sautéed veal medallions, jumbo lump crab meat, shrimp, mushrooms, linguine, asparagus spears and chardonnay cream sauce. 26-
*Diver Sea Scallops, jumbo shrimp and jumbo lump crab "Coquilles St. Jacques", wilted baby spinach, fingerling potatoes, sherry cream sauce. 25-
*6oz. Salmon Filet, black peppercorn encrusted, wild rice, haricôt verts, mushroom brandy cream sauce. 26-
Jumbo Lump Crab Cakes, rosemary-roasted fingerling potatoes, haricôt verts with red pepper, sweet corn sauce. 27-
Veal Chop, topped with roasted tomatoes and mozzarella cheese, mashed potatoes, wilted baby spinach, marsala sauce. 29-
Mixed Game Sausage (venison, pheasant & rabbit), sweet potato puree, purple cabbage, apple cider demi glaze. 27-
All dishes are prepared fresh to your specifications.
Please tell us if you have a dietary need or special request.
*Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness.
A gratuity of 20% will be added for parties of six or more.