Bistro 614 Brunch Menu
Sundays ~ 11:00am – 2:00pm
French Bake with Cinnamon Butter - $10
Eggs Benedict:
- with Smoked Salmon - $12
- with Canadian Bacon - $10
Shrimp Curry Salad - $12
Smoked Salmon, Goat Cheese and Red Onion Tart - $14
Baked Eggs with Cream, Spinach and Parmesan - $10
3 Cheese Plate with Fresh Fruit - $11
Grilled Tenderloin over Baby Greens with Blue Cheese - $15
Bistro Burger with French Fries - $11
Fruit Platter with Yogurt Dipping Sauce - $9
Grilled Chicken Breast, Fresh Mozzarella, Tomatoes, Basil - $13
Open-face Smoked Salmon with Dijon-Dill Sauce - $13
4oz Grilled Sirloin with Eggs - $15
Wild Mushroom and Asparagus Bread Pudding - $13
Unlimited Mimosas for $10 / Legacy Reading Pilsner $3