French Bake with Cinnamon Butter - $10

Eggs Benedict:
   - with Canadian Bacon - $10
   - with Smoked Salmon - $12
   - with 4 oz Grilled Sirloin - $15

*Smoked Salmon, Goat Cheese and Red Onion Tart - $15

Baked Eggs with Cream, Spinach and Parmesan - $10

3 Cheese Plate with Fresh Fruit - $11

*Grilled Tenderloin over Baby Greens with Blue Cheese - $15

Bistro Burger with French Fries - $11

Fruit Platter with Yogurt Dipping Sauce - $9

Grilled Chicken Breast with Fresh Mozzarella, Heirloom Tomatoes (while in season) and Fresh Basil - $14

Open-face Smoked Salmon with Dijon-Dill Sauce - $14


Brunch Accompaniments
Unlimited Mimosas, Poinsettias, Sparkling Sun Rises - $10