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Our Menu

Lunch Entrees

*Smoked Salmon Tart

goat cheese and caramelized red onion on puffed pastry with mixed organic greens and dijon dill dressing.


Duck & Andouille Meatloaf

topped with blackened tomato, caramelized onion and barbecue aioli, served with french fries.


Fresh Lump Crab Melt

Fresh lump crab meat, open faced with green leaf lettuce and provolone cheese served on ciabatta roll


Grilled Portabella Sandwich

Roasted peppers, garden tomatoes, fresh spinach, provolone cheese and pesto on a ciabatta roll


*8oz Bistro Burger with French Fries

our Exclusive Blend of 21-day Dry Aged  Chuck, Brisket and Short Rib Steak with Lettuce, Tomato, Onion and Cajun Mayonnaise.


Pesto Chicken Sandwich

grilled chicken breast, served on a ciabatta roll with pesto, mozzarella cheese, spinach and roasted red pepper coulis, includes french fries or house salad.


Smoked Turkey Sandwich

served on a brioche roll, melted Brie cheese, cranberry-orange relish, Granny Smith apple, includes french fries or house salad.