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Our Menu


*8oz. Filet Mignon

Idaho mashed potatoes, asparagus spears, crimini mushroom and caramelized onion, veal jus.


*Peach Glazed Bacon-Wrapped Pork Tenderloins

Idaho mashed potatoes,summer squash, grilled peach salsa.


*8oz. Duck Breast

locally sourced from Jurgielewicz Farms, roasted carrot and turnip puree, asparagus spears, blueberry balsamic reduction.


*All Natural Bone-In Chicken

sourced from PA farms, braised red potatoes, broccolini, brie and bacon béchamel, Meadowsweet Acres peashoots.


*Diver Sea Scallops, Jumbo Shrimp and Jumbo Lump Crab

“Coquilles St. Jacques”, wilted baby spinach, herb-roasted fingerling potatoes, sherry cream sauce


*Pan-Seared Mahi-Mahi

wild rice, asparagus spears, summer pickles, lemon aioli, roasted tomato vinaigrette.


Jumbo Lump Crab Cake

crisped fingerling potatoes, broccolini, grilled corn salsa, tomatillo sauce, corn purée.


Wild Mushroom Ravioli

seasonal vegetables, fresh basil, garlic, white wine sauce.