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Our Menu

Entrees

*8oz. Filet Mignon

Idaho mashed potatoes, asparagus spears, crimini mushroom and caramelized onion, veal jus.

$49

*Peach Glazed Bacon-Wrapped Pork Tenderloins

Idaho mashed potatoes,summer squash, grilled peach salsa.

$26

*8oz. Duck Breast

locally sourced from Jurgielewicz Farms, roasted carrot and turnip puree, asparagus spears, blueberry balsamic reduction.

$38

*All Natural Bone-In Chicken

sourced from PA farms, braised red potatoes, broccolini, brie and bacon béchamel, Meadowsweet Acres peashoots.

$26

*Diver Sea Scallops, Jumbo Shrimp and Jumbo Lump Crab

“Coquilles St. Jacques”, wilted baby spinach, herb-roasted fingerling potatoes, sherry cream sauce

$32

*Pan-Seared Mahi-Mahi

wild rice, asparagus spears, summer pickles, lemon aioli, roasted tomato vinaigrette.

$28

Jumbo Lump Crab Cake

crisped fingerling potatoes, broccolini, grilled corn salsa, tomatillo sauce, corn purée.

$28

Wild Mushroom Ravioli

seasonal vegetables, fresh basil, garlic, white wine sauce.

$22