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Our Menu

Entrees

*12oz. Veal Porterhouse

Idaho mashed potatoes, asparagus spears, crimini mushroom marsala, fresh mozzarella.

$39

*8oz. French-Cut Pork Chop

root vegetable hash, maple bourbon demi-glace.

$26

*Australian, Free Range Grass Fed Lamb Rack

parsnip and sweet potato au gratin, asparagus spears, cabernet reduction.

$34

*All Natural Bone-In Chicken

sourced from PA farms, Idaho mashed potatoes, brussel sprouts, cherry reduction, and caramelized onion, braised apple & dried cherry chutney.

$26

*Diver Sea Scallops, Jumbo Shrimp and Jumbo Lump Crab

“Coquilles St. Jacques”, wilted baby spinach, herb-roasted fingerling potatoes, sherry cream sauce

$32

*Pan-Seared Mahi-Mahi

smoked butternut squash purée, asparagus spears, roasted cauliflower, honey gastriqué, thyme oil.

$26

Jumbo Lump Crab Cake

crisped fingerling potatoes, broccolini, grilled corn salsa, tomatillo sauce, corn purée.

$28

Shittake Mushroom Plin Ravioli

made in-house, mustard cream sauce, seasonal vegetables.

$24