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Our Menu


*Braised Beef Short Ribs

Chipotle barbeque sauce, braised red skin potatoes, chilled succotash salad.


*Twin, 4oz., Smoked Bacon-Wrapped Pork Tenderloins,

garlic Idaho mashed potatoes, jalapeno puree, our own southern coleslaw.


*Sautéed Veal Medallions

eye-round medallions of veal, melted mozzarella cheese, wild mushroom marsala sauce, Idaho mashed potatoes, grilled asparagus spears.


*8oz. Pan Seared Duck Breast

locally sourced from Jurgielewicz Farms, broccolini florets, tri-colored quinoa, sweet and spicy plum chutney.


*All Natural Bone-In Chicken

sourced from PA farms, peach-bourbon glaze, braised red skin potato wedges, grilled asparagus spears.


*Diver Sea Scallops, Jumbo Shrimp and Jumbo Lump Crab

“Coquilles St. Jacques”, Cooper cheese, wilted baby spinach, herb-roasted fingerling potatoes, sherry cream sauce.


*Lemon-Garlic Pan Seared Salmon

blend of wild grains, sautéed spinach.


Jumbo Lump Crab Cake

tomatillo sauce, crisped fingerling potatoes, broccolini, grilled corn salsa, corn purée.


Pesto Risotto

sugar snap peas, red pepper and asparagus.