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Our Menu


*Grilled 10oz. Kobe Coulotte

Idaho mashed potatoes, asparagus spears, stone ground mustard cream sauce.


*Twin, 4oz., Smoked Bacon-Wrapped Pork Tenderloins,

herb roasted red skin potatoes, brussel sprouts, maple bourbon glace.


*Sautéed Veal Medallions

eye-round medallions of veal, melted mozzarella cheese, wild mushroom marsala sauce, Idaho mashed potatoes, asparagus spears.


*8oz. Pan Seared Duck Breast

locally sourced from Jurgielewicz Farms, broccolini, butternut squash puree, sweet and spicy cranberry chutney.


*All Natural Bone-In Chicken

sourced from PA farms, apple cider glaze, herb roasted red skin potatoes, brussel sprouts.


*Diver Sea Scallops, Jumbo Shrimp and Jumbo Lump Crab

“Coquilles St. Jacques”, Cooper cheese, wilted baby spinach, herb-roasted fingerling potatoes, sherry cream sauce.


*Pan Seared Salmon

blend of wild grains, sautéed spinach.


Twin Jumbo Lump Crab Cake,

crisped fingerling potatoes, broccolini, horseradish Sirachi remoulade.


Butternut Squash Risotto