Dine with us: 610.375.9900MAKE A RESERVATION

Our Menu

Entrees

*Braised Beef Short Ribs

Chipotle barbeque sauce, braised red skin potatoes, chilled succotash salad.

$35

*Twin, 4oz., Smoked Bacon-Wrapped Pork Tenderloins,

garlic Idaho mashed potatoes, jalapeno puree, our own southern coleslaw.

$28

*Sautéed Veal Medallions

eye-round medallions of veal, melted mozzarella cheese, wild mushroom marsala sauce, Idaho mashed potatoes, grilled asparagus spears.

$26

*8oz. Pan Seared Duck Breast

locally sourced from Jurgielewicz Farms, broccolini florets, tri-colored quinoa, sweet and spicy plum chutney.

$30

*All Natural Bone-In Chicken

sourced from PA farms, peach-bourbon glaze, braised red skin potato wedges, grilled asparagus spears.

$27

*Diver Sea Scallops, Jumbo Shrimp and Jumbo Lump Crab

“Coquilles St. Jacques”, Cooper cheese, wilted baby spinach, herb-roasted fingerling potatoes, sherry cream sauce.

$34

*Lemon-Garlic Pan Seared Salmon

blend of wild grains, sautéed spinach.

$29

Jumbo Lump Crab Cake

tomatillo sauce, crisped fingerling potatoes, broccolini, grilled corn salsa, corn purée.

$29

Pesto Risotto

sugar snap peas, red pepper and asparagus.

$21