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Our Menu


*12oz. Veal Porterhouse

Idaho mashed potatoes, asparagus spears, crimini mushroom marsala, fresh mozzarella.


*8oz. French-Cut Pork Chop

root vegetable hash, maple bourbon demi-glace.


*Australian, Free Range Grass Fed Lamb Rack

parsnip and sweet potato au gratin, asparagus spears, cabernet reduction.


*All Natural Bone-In Chicken

sourced from PA farms, Idaho mashed potatoes, brussel sprouts, cherry reduction, and caramelized onion, braised apple & dried cherry chutney.


*Diver Sea Scallops, Jumbo Shrimp and Jumbo Lump Crab

“Coquilles St. Jacques”, wilted baby spinach, herb-roasted fingerling potatoes, sherry cream sauce


*Pan-Seared Mahi-Mahi

smoked butternut squash purée, asparagus spears, roasted cauliflower, honey gastriqué, thyme oil.


Jumbo Lump Crab Cake

crisped fingerling potatoes, broccolini, grilled corn salsa, tomatillo sauce, corn purée.


Shittake Mushroom Plin Ravioli

made in-house, mustard cream sauce, seasonal vegetables.