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Flat Iron Steak, compound herb butter, french fries.
topped with blackened tomato, caramelized onion and barbecue aioli, served with french fries.
our own 8oz beef blend, including 21 day dry-aged Chuck, cajun mayonnaise on a ciabatta roll with french fries.
romaine lettuce, aged Parmesan cheese, seasoned croutons. with chicken $12
wrapped in prosciutto, balsamic reduction, mixed organic greens.
creamy bleu cheese, Buffalo spicy sauce.
lemon aioli, shaved parmesan.
hand rolled mozzarella, fresh chopped basil, seasoned extra virgin olive oil and balsamic reduction
wild mushrooms, potato tuilles, Meadowsweet Acres peashoots, melted brie cheese, truffled vinaigrette.
grilled pita wedges, pickled jalapeño, tomatillo dressing, mixed organic greens.
spicy roasted red pepper sauce, crisped prosciutto.
Idaho mashed potatoes, asparagus spears, crimini mushroom and caramelized onion, veal jus.
Idaho mashed potatoes,summer squash, grilled peach salsa.
locally sourced from Jurgielewicz Farms, roasted carrot and turnip puree, asparagus spears, blueberry balsamic reduction.
sourced from PA farms, braised red potatoes, broccolini, brie and bacon béchamel, Meadowsweet Acres peashoots.
“Coquilles St. Jacques”, wilted baby spinach, herb-roasted fingerling potatoes, sherry cream sauce
wild rice, asparagus spears, summer pickles, lemon aioli, roasted tomato vinaigrette.
crisped fingerling potatoes, broccolini, grilled corn salsa, tomatillo sauce, corn purée.
seasonal vegetables, fresh basil, garlic, white wine sauce.