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Our Menu


Steak Frites

Flat Iron Steak, compound herb butter, french fries.


Duck & Andouille Meatloaf

topped with blackened tomato, caramelized onion and barbecue aioli, served with french fries.


*Bistro Burger

our own 8oz beef blend, including 21 day dry-aged Chuck, cajun mayonnaise on a ciabatta roll with french fries.


Caesar Salad

romaine lettuce, aged Parmesan cheese, seasoned croutons.               with chicken        $12


Soup du Jour

$5 / $7

Guinness Onion Soup


Pan-Fried, Prosciutto Wrapped Goat Cheese

wrapped in prosciutto, balsamic reduction, mixed organic greens.


Twin Smoked Pork Chop Pops

creamy bleu cheese, Buffalo spicy sauce.


Grilled Asparagus Spears

lemon aioli, shaved parmesan.


Tomato Caprese Salad

hand rolled mozzarella, fresh chopped basil, seasoned extra virgin olive oil and balsamic reduction


Napoleon of Roasted Beets

wild mushrooms, potato tuilles, Meadowsweet Acres peashoots, melted brie cheese, truffled vinaigrette.


Smokey Blackeye Pea Hummus

grilled pita wedges, pickled jalapeño, tomatillo dressing, mixed organic greens.


P.E.I. Mussels

spicy roasted red pepper sauce, crisped prosciutto.


*8oz. Filet Mignon

Idaho mashed potatoes, asparagus spears, crimini mushroom and caramelized onion, veal jus.


*Peach Glazed Bacon-Wrapped Pork Tenderloins

Idaho mashed potatoes,summer squash, grilled peach salsa.


*8oz. Duck Breast

locally sourced from Jurgielewicz Farms, roasted carrot and turnip puree, asparagus spears, blueberry balsamic reduction.


*All Natural Bone-In Chicken

sourced from PA farms, braised red potatoes, broccolini, brie and bacon béchamel, Meadowsweet Acres peashoots.


*Diver Sea Scallops, Jumbo Shrimp and Jumbo Lump Crab

“Coquilles St. Jacques”, wilted baby spinach, herb-roasted fingerling potatoes, sherry cream sauce


*Pan-Seared Mahi-Mahi

wild rice, asparagus spears, summer pickles, lemon aioli, roasted tomato vinaigrette.


Jumbo Lump Crab Cake

crisped fingerling potatoes, broccolini, grilled corn salsa, tomatillo sauce, corn purée.


Wild Mushroom Ravioli

seasonal vegetables, fresh basil, garlic, white wine sauce.


*8oz Bistro Burger with French Fries

our Exclusive Blend of 21-day Dry Aged  Chuck, Brisket and Short Rib Steak with Lettuce, Tomato, Onion and Cajun Mayonnaise.