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Our Menu


5oz Hanger Steak Frites

compound herb butter, french fries and small house salad.


Duck & Andouille Meatloaf

topped with blackened tomato, caramelized onion and barbecue aioli, served with french fries.


Caesar Salad

romaine lettuce, aged Parmesan cheese, seasoned croutons.               with chicken        $12


Soup du Jour

$5 / $7

Guinness Onion Soup


Pan-Fried, Prosciutto Wrapped Goat Cheese

wrapped in prosciutto, balsamic reduction, mixed organic greens.


Twin Smoked Pork Chop Pops

creamy bleu cheese, Buffalo spicy sauce.


Antipasto Skewers

fresh mozzarella, tomato, prosciutto and Kalamata olives with a balsamic reduction.


Three Cheese Spinach Dip

grilled pita wedges.


Tomato Caprese Salad

hand rolled mozzarella, fresh chopped basil, seasoned extra virgin olive oil and balsamic reduction


Napoleon of Roasted Beets

wild mushrooms, potato tuilles, Meadowsweet Acres peashoots, melted brie cheese, truffled vinaigrette.


Black Bean Hummus

grilled pita wedges, cilantro and lime infused, served with a jalapeno-corn salsa.


Coconut Curry Clams

freshly steamed, served with our own Thai sauce.


*Braised Beef Short Ribs

Chipotle barbeque sauce, braised red skin potatoes, chilled succotash salad.


*Twin, 4oz., Smoked Bacon-Wrapped Pork Tenderloins,

garlic Idaho mashed potatoes, jalapeno puree, our own southern coleslaw.


*Sautéed Veal Medallions

eye-round medallions of veal, melted mozzarella cheese, wild mushroom marsala sauce, Idaho mashed potatoes, grilled asparagus spears.


*8oz. Pan Seared Duck Breast

locally sourced from Jurgielewicz Farms, broccolini florets, tri-colored quinoa, sweet and spicy plum chutney.


*All Natural Bone-In Chicken

sourced from PA farms, peach-bourbon glaze, braised red skin potato wedges, grilled asparagus spears.


*Diver Sea Scallops, Jumbo Shrimp and Jumbo Lump Crab

“Coquilles St. Jacques”, Cooper cheese, wilted baby spinach, herb-roasted fingerling potatoes, sherry cream sauce.


*Lemon-Garlic Pan Seared Salmon

blend of wild grains, sautéed spinach.


Jumbo Lump Crab Cake

tomatillo sauce, crisped fingerling potatoes, broccolini, grilled corn salsa, corn purée.


Pesto Risotto

sugar snap peas, red pepper and asparagus.


*8oz Bistro Burger with French Fries

our Exclusive Blend of 21-day Dry Aged  Chuck, Brisket and Short Rib Steak with Lettuce, Tomato, Onion and Cajun Mayonnaise.