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compound herb butter, french fries and small house salad.
topped with blackened tomato, caramelized onion and barbecue aioli, served with french fries.
romaine lettuce, aged Parmesan cheese, seasoned croutons. with chicken $12
wrapped in prosciutto, balsamic reduction, mixed organic greens.
creamy bleu cheese, Buffalo spicy sauce.
fresh mozzarella, tomato, prosciutto and Kalamata olives with a balsamic reduction.
grilled pita wedges.
hand rolled mozzarella, fresh chopped basil, seasoned extra virgin olive oil and balsamic reduction
wild mushrooms, potato tuilles, Meadowsweet Acres peashoots, melted brie cheese, truffled vinaigrette.
grilled pita wedges, cilantro and lime infused, served with a jalapeno-corn salsa.
freshly steamed, served with our own Thai sauce.
Chipotle barbeque sauce, braised red skin potatoes, chilled succotash salad.
garlic Idaho mashed potatoes, jalapeno puree, our own southern coleslaw.
eye-round medallions of veal, melted mozzarella cheese, wild mushroom marsala sauce, Idaho mashed potatoes, grilled asparagus spears.
locally sourced from Jurgielewicz Farms, broccolini florets, tri-colored quinoa, sweet and spicy plum chutney.
sourced from PA farms, peach-bourbon glaze, braised red skin potato wedges, grilled asparagus spears.
“Coquilles St. Jacques”, Cooper cheese, wilted baby spinach, herb-roasted fingerling potatoes, sherry cream sauce.
blend of wild grains, sautéed spinach.
tomatillo sauce, crisped fingerling potatoes, broccolini, grilled corn salsa, corn purée.
sugar snap peas, red pepper and asparagus.
our Exclusive Blend of 21-day Dry Aged Chuck, Brisket and Short Rib Steak with Lettuce, Tomato, Onion and Cajun Mayonnaise.