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Our Menu

Dinner

5oz Hanger Steak Frites

compound herb butter, french fries and small house salad.

$22

Duck & Andouille Meatloaf

topped with blackened tomato, caramelized onion and barbecue aioli, served with french fries.

$16

Caesar Salad

romaine lettuce, aged Parmesan cheese, seasoned croutons.               with chicken        $12

$9

Soup du Jour

$5 / $7

Guinness Onion Soup

$6

Pan-Fried, Prosciutto Wrapped Goat Cheese

wrapped in prosciutto, balsamic reduction, mixed organic greens.

$11

Twin Smoked Pork Chop Pops

creamy bleu cheese, Buffalo spicy sauce.

$10

Antipasto Skewers

fresh mozzarella, tomato, prosciutto and Kalamata olives with a balsamic reduction.

$10

Three Cheese Spinach Dip

grilled pita wedges.

$9

Tomato Caprese Salad

hand rolled mozzarella, fresh chopped basil, seasoned extra virgin olive oil and balsamic reduction

$10

Napoleon of Roasted Beets

wild mushrooms, potato tuilles, Meadowsweet Acres peashoots, melted brie cheese, truffled vinaigrette.

$10

Black Bean Hummus

grilled pita wedges, cilantro and lime infused, served with a jalapeno-corn salsa.

$10

Coconut Curry Clams

freshly steamed, served with our own Thai sauce.

$14

*Braised Beef Short Ribs

Chipotle barbeque sauce, braised red skin potatoes, chilled succotash salad.

$35

*Twin, 4oz., Smoked Bacon-Wrapped Pork Tenderloins,

garlic Idaho mashed potatoes, jalapeno puree, our own southern coleslaw.

$28

*Sautéed Veal Medallions

eye-round medallions of veal, melted mozzarella cheese, wild mushroom marsala sauce, Idaho mashed potatoes, grilled asparagus spears.

$26

*8oz. Pan Seared Duck Breast

locally sourced from Jurgielewicz Farms, broccolini florets, tri-colored quinoa, sweet and spicy plum chutney.

$30

*All Natural Bone-In Chicken

sourced from PA farms, peach-bourbon glaze, braised red skin potato wedges, grilled asparagus spears.

$27

*Diver Sea Scallops, Jumbo Shrimp and Jumbo Lump Crab

“Coquilles St. Jacques”, Cooper cheese, wilted baby spinach, herb-roasted fingerling potatoes, sherry cream sauce.

$34

*Lemon-Garlic Pan Seared Salmon

blend of wild grains, sautéed spinach.

$29

Jumbo Lump Crab Cake

tomatillo sauce, crisped fingerling potatoes, broccolini, grilled corn salsa, corn purée.

$29

Pesto Risotto

sugar snap peas, red pepper and asparagus.

$21

*8oz Bistro Burger with French Fries

our Exclusive Blend of 21-day Dry Aged  Chuck, Brisket and Short Rib Steak with Lettuce, Tomato, Onion and Cajun Mayonnaise.

$16