Dine with us: 610.375.9900MAKE A RESERVATION
compound herb butter, french fries, and small house salad.
topped with blackened tomato, caramelized onion and barbecue aioli, served with french fries.
romaine lettuce, aged Parmesan cheese, seasoned croutons. with chicken $12
wrapped in prosciutto, balsamic reduction, mixed organic greens.
creamy bleu cheese, Buffalo spicy sauce.
grilled pita wedges.
hand rolled mozzarella, fresh chopped basil, seasoned extra virgin olive oil and balsamic reduction with chicken – $13
wild mushrooms, potato tuilles, Meadowsweet Acres peashoots, melted brie cheese, truffled vinaigrette.
grilled pita wedges, jalapeno vinaigrette, served with sliced red grapes.
soy-ginger pineapple glaze.
Idaho mashed potatoes, asparagus spears, stone ground mustard cream sauce.
herb roasted red skin potatoes, brussel sprouts, maple bourbon glace.
eye-round medallions of veal, melted mozzarella cheese, wild mushroom marsala sauce, Idaho mashed potatoes, asparagus spears.
locally sourced from Jurgielewicz Farms, broccolini, butternut squash puree, sweet and spicy cranberry chutney.
sourced from PA farms, apple cider glaze, herb roasted red skin potatoes, brussel sprouts.
“Coquilles St. Jacques”, Cooper cheese, wilted baby spinach, herb-roasted fingerling potatoes, sherry cream sauce.
blend of wild grains, sautéed spinach.
crisped fingerling potatoes, broccolini, horseradish Sirachi remoulade.
our Exclusive Blend of 21-day Dry Aged Chuck, Brisket and Short Rib Steak with Lettuce, Tomato, Onion and Cajun Mayonnaise.