Dine with us: 610.375.9900MAKE A RESERVATION
8oz. PA local harvest flat iron steak, compound herb butter, french fries
topped with blackened tomato, caramelized onion and barbecue aioli, served with french fries.
our own 8oz beef blend, including 21 day dry-aged Chuck, cajun mayonnaise on a ciabatta roll with french fries.
romaine lettuce, aged Parmesan cheese, seasoned croutons. with chicken $12
wrapped in prosciutto, balsamic reduction, mixed organic greens.
creamy bleu cheese, Buffalo spicy sauce.
roasted garlic and cracked pepper aioli, shaved parmesan.
Hand rolled mozzarella, fresh chopped basil, seasoned extra virgin olive oil and balsamic reduction
Wild mushrooms, potato tuilles, microgreens with brie cheese and truffled vinaigrette
grilled pita wedges, red grapes, jalapeño vinaigrette, mixed organic greens.
beer broth, crisped prosciutto, andouille sausage.
Idaho mashed potatoes, asparagus spears, crimini mushroom marsala, fresh mozzarella.
root vegetable hash, maple bourbon demi-glace.
parsnip and sweet potato au gratin, asparagus spears, cabernet reduction.
sourced from PA farms, Idaho mashed potatoes, brussel sprouts, cherry reduction, and caramelized onion, braised apple & dried cherry chutney.
“Coquilles St. Jacques”, wilted baby spinach, herb-roasted fingerling potatoes, sherry cream sauce
smoked butternut squash purée, asparagus spears, roasted cauliflower, honey gastriqué, thyme oil.
crisped fingerling potatoes, broccolini, grilled corn salsa, tomatillo sauce, corn purée.
made in-house, mustard cream sauce, seasonal vegetables.