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Our Menu

Dinner

Steak Frites

8oz. PA local harvest flat iron steak, compound herb butter, french fries

$22

Duck & Andouille Meatloaf

topped with blackened tomato, caramelized onion and barbecue aioli, served with french fries.

$16

*Bistro Burger

our own 8oz beef blend, including 21 day dry-aged Chuck, cajun mayonnaise on a ciabatta roll with french fries.

$15

Caesar Salad

romaine lettuce, aged Parmesan cheese, seasoned croutons.               with chicken        $12

$9

Soup du Jour

$5 / $7

Guinness Onion Soup

$6

Pan-Fried, Prosciutto Wrapped Goat Cheese

wrapped in prosciutto, balsamic reduction, mixed organic greens.

$11

Twin Smoked Pork Chop Pops

creamy bleu cheese, Buffalo spicy sauce.

$10

Roasted Brussel Sprouts

roasted garlic and cracked pepper aioli, shaved parmesan.

$7

Tomato Caprese Salad

Hand rolled mozzarella, fresh chopped basil, seasoned extra virgin olive oil and balsamic reduction

$12

Napoleon of Roasted Beets

Wild mushrooms, potato tuilles, microgreens with brie cheese and truffled vinaigrette

$10

Yellow Curry Hummus

grilled pita wedges, red grapes, jalapeño vinaigrette, mixed organic greens.

$10

P.E.I. Mussels

beer broth, crisped prosciutto, andouille sausage.

$12

*12oz. Veal Porterhouse

Idaho mashed potatoes, asparagus spears, crimini mushroom marsala, fresh mozzarella.

$39

*8oz. French-Cut Pork Chop

root vegetable hash, maple bourbon demi-glace.

$26

*Australian, Free Range Grass Fed Lamb Rack

parsnip and sweet potato au gratin, asparagus spears, cabernet reduction.

$34

*All Natural Bone-In Chicken

sourced from PA farms, Idaho mashed potatoes, brussel sprouts, cherry reduction, and caramelized onion, braised apple & dried cherry chutney.

$26

*Diver Sea Scallops, Jumbo Shrimp and Jumbo Lump Crab

“Coquilles St. Jacques”, wilted baby spinach, herb-roasted fingerling potatoes, sherry cream sauce

$32

*Pan-Seared Mahi-Mahi

smoked butternut squash purée, asparagus spears, roasted cauliflower, honey gastriqué, thyme oil.

$26

Jumbo Lump Crab Cake

crisped fingerling potatoes, broccolini, grilled corn salsa, tomatillo sauce, corn purée.

$28

Shittake Mushroom Plin Ravioli

made in-house, mustard cream sauce, seasonal vegetables.

$24