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Our Menu

Dinner

Steak Frites

8oz. PA local harvest flat iron steak, compound herb butter, french fries

$22

Duck & Andouille Meatloaf

topped with blackened tomato, caramelized onion and barbecue aioli, served with french fries.

$16

*Bistro Burger

our own 8oz beef blend, including 21 day dry-aged Chuck, cajun mayonnaise on a ciabatta roll with french fries.

$15

Caesar Salad

romaine lettuce, aged Parmesan cheese, seasoned croutons.               with chicken        $12

$9

Soup du Jour

$5 / $7

Guinness Onion Soup

$6

Pan-Fried, Prosciutto Wrapped Goat Cheese

wrapped in prosciutto, balsamic reduction, mixed organic greens.

$11

Twin Smoked Pork Chop Pops

creamy bleu cheese, Buffalo spicy sauce.

$10

Grilled Asparagus Spears

lemon aioli, shaved parmesan.

$7

Tomato Caprese Salad

hand rolled mozzarella, fresh chopped basil, seasoned extra virgin olive oil and balsamic reduction

$9

Napoleon of Roasted Beets

wild mushrooms, potato tuilles, Meadowsweet Acres peashoots, melted brie cheese, truffled vinaigrette.

$10

Smokey Blackeye Pea Hummus

grilled pita wedges, pickled jalapeño, tomatillo dressing, mixed organic greens.

$10

P.E.I. Mussels

spicy roasted red pepper sauce, crisped prosciutto.

$12

*8oz. Filet Mignon

Idaho mashed potatoes, asparagus spears, crimini mushroom and caramelized onion, veal jus.

$49

*Peach Glazed Bacon-Wrapped Pork Tenderloins

Idaho mashed potatoes,summer squash, grilled peach salsa.

$26

*8oz. Duck Breast

locally sourced from Jurgielewicz Farms, roasted carrot and turnip puree, asparagus spears, blueberry balsamic reduction.

$38

*All Natural Bone-In Chicken

sourced from PA farms, braised red potatoes, broccolini, brie and bacon béchamel, Meadowsweet Acres peashoots.

$26

*Diver Sea Scallops, Jumbo Shrimp and Jumbo Lump Crab

“Coquilles St. Jacques”, wilted baby spinach, herb-roasted fingerling potatoes, sherry cream sauce

$32

*Pan-Seared Mahi-Mahi

wild rice, asparagus spears, summer pickles, lemon aioli, roasted tomato vinaigrette.

$28

Jumbo Lump Crab Cake

crisped fingerling potatoes, broccolini, grilled corn salsa, tomatillo sauce, corn purée.

$28

Wild Mushroom Ravioli

seasonal vegetables, fresh basil, garlic, white wine sauce.

$22