Dine with us: 610.375.9900MAKE A RESERVATION

Our Menu

Dinner

6oz Waygu Kobe Flatiron Steak Frites

compound herb butter, french fries, and small house salad.

$25

Duck & Andouille Meatloaf

topped with blackened tomato, caramelized onion and barbecue aioli, served with french fries.

$16

Caesar Salad

romaine lettuce, aged Parmesan cheese, seasoned croutons.               with chicken        $12

$9

Soup du Jour

$5 / $7

Guinness Onion Soup

$7

Pan-Fried, Prosciutto Wrapped Goat Cheese

wrapped in prosciutto, balsamic reduction, mixed organic greens.

$12

Twin Smoked Pork Chop Pops

creamy bleu cheese, Buffalo spicy sauce.

$10

Three Cheese Spinach Dip

grilled pita wedges.

$9

Tomato Caprese Salad

hand rolled mozzarella, fresh chopped basil, seasoned extra virgin olive oil and balsamic reduction with chicken – $13

$10

Napoleon of Roasted Beets

wild mushrooms, potato tuilles, Meadowsweet Acres peashoots, melted brie cheese, truffled vinaigrette.

$10

Yellow Curry Hummus

grilled pita wedges, jalapeno vinaigrette, served with sliced red grapes.

$10

Shrimp and Scallop Mousse Dumplings

soy-ginger pineapple glaze.

$14

*Grilled 10oz. Kobe Coulotte

Idaho mashed potatoes, asparagus spears, stone ground mustard cream sauce.

$42

*Twin, 4oz., Smoked Bacon-Wrapped Pork Tenderloins,

herb roasted red skin potatoes, brussel sprouts, maple bourbon glace.

$28

*Sautéed Veal Medallions

eye-round medallions of veal, melted mozzarella cheese, wild mushroom marsala sauce, Idaho mashed potatoes, asparagus spears.

$26

*8oz. Pan Seared Duck Breast

locally sourced from Jurgielewicz Farms, broccolini, butternut squash puree, sweet and spicy cranberry chutney.

$30

*All Natural Bone-In Chicken

sourced from PA farms, apple cider glaze, herb roasted red skin potatoes, brussel sprouts.

$27

*Diver Sea Scallops, Jumbo Shrimp and Jumbo Lump Crab

“Coquilles St. Jacques”, Cooper cheese, wilted baby spinach, herb-roasted fingerling potatoes, sherry cream sauce.

$34

*Pan Seared Salmon

blend of wild grains, sautéed spinach.

$29

Twin Jumbo Lump Crab Cake,

crisped fingerling potatoes, broccolini, horseradish Sirachi remoulade.

$29

Butternut Squash Risotto

$19

*8oz Bistro Burger with French Fries

our Exclusive Blend of 21-day Dry Aged  Chuck, Brisket and Short Rib Steak with Lettuce, Tomato, Onion and Cajun Mayonnaise.

$16