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Our Menu


Steak Frites

8oz. PA local harvest flat iron steak, compound herb butter, french fries


Duck & Andouille Meatloaf

topped with blackened tomato, caramelized onion and barbecue aioli, served with french fries.


*Bistro Burger

our own 8oz beef blend, including 21 day dry-aged Chuck, cajun mayonnaise on a ciabatta roll with french fries.


Caesar Salad

romaine lettuce, aged Parmesan cheese, seasoned croutons.               with chicken        $12


Soup du Jour

$5 / $7

Guinness Onion Soup


Pan-Fried, Prosciutto Wrapped Goat Cheese

wrapped in prosciutto, balsamic reduction, mixed organic greens.


Twin Smoked Pork Chop Pops

creamy bleu cheese, Buffalo spicy sauce.


Roasted Brussel Sprouts

roasted garlic and cracked pepper aioli, shaved parmesan.


Tomato Caprese Salad

Hand rolled mozzarella, fresh chopped basil, seasoned extra virgin olive oil and balsamic reduction


Napoleon of Roasted Beets

Wild mushrooms, potato tuilles, microgreens with brie cheese and truffled vinaigrette


Yellow Curry Hummus

grilled pita wedges, red grapes, jalapeño vinaigrette, mixed organic greens.


P.E.I. Mussels

beer broth, crisped prosciutto, andouille sausage.


*12oz. Veal Porterhouse

Idaho mashed potatoes, asparagus spears, crimini mushroom marsala, fresh mozzarella.


*8oz. French-Cut Pork Chop

root vegetable hash, maple bourbon demi-glace.


*Australian, Free Range Grass Fed Lamb Rack

parsnip and sweet potato au gratin, asparagus spears, cabernet reduction.


*All Natural Bone-In Chicken

sourced from PA farms, Idaho mashed potatoes, brussel sprouts, cherry reduction, and caramelized onion, braised apple & dried cherry chutney.


*Diver Sea Scallops, Jumbo Shrimp and Jumbo Lump Crab

“Coquilles St. Jacques”, wilted baby spinach, herb-roasted fingerling potatoes, sherry cream sauce


*Pan-Seared Mahi-Mahi

smoked butternut squash purée, asparagus spears, roasted cauliflower, honey gastriqué, thyme oil.


Jumbo Lump Crab Cake

crisped fingerling potatoes, broccolini, grilled corn salsa, tomatillo sauce, corn purée.


Shittake Mushroom Plin Ravioli

made in-house, mustard cream sauce, seasonal vegetables.