Dine with us: 610.375.9900MAKE A RESERVATION

Our Menu

Brunch

*Steak Salad, Grilled Tenderloin Medallions

Over baby greens with blue cheese and shoestring potatoes

$15

*8oz Bistro Burger with French Fries

our Exclusive Blend of 21-day Dry Aged  Chuck, Brisket and Short Rib Steak with Lettuce, Tomato, Onion and Cajun Mayonnaise.

$16

Ciabatta Loaf French Bake

Our Own Cinnamon Butter with Fruit.

$12

*Eggs Benedict

With Canadian Bacon ($11), Smoked Salmon ($14), 4 oz Petite Filet ($22), 4 oz Bacon Wrapped Pork Tenderloin ($15) or  Grilled Portabella Cap ($10)

$10-$22

*Smoked Salmon Tart

Goat Cheese and Caramelized Red Onion on Puffed Pastry with Mixed Organic Greens and Dijon Dill Dressing.

$16

Shrimp and Grits

Our Rendition of a Southern Classic with Smoked Gouda and Seasoned Shrimp.

$14

Breakfast Pizza

Pesto, Mozzarella, Roasted Tomatoes, Crispy Prosciutto and Two Fried Eggs.

$13

*Steak Salad

Grilled Tenderloin Medallions over Baby Greens with Bleu Cheese and Shoestring Potatoes.

$16

Fruit Platter

with Yogurt Dipping Sauce.

$11

Chicken Caprese

With fresh mozzarella, heirloom tomatoes (seasonal), fresh basil and balsamic reduction

$14

Monte Cristo with French Fries

Grilled Turkey, Ham, Swiss Cheese on French Toast Style Sourdough Bread.

$14

Biscuits and Gravy

with Our Own Southern-Style Sausage Gravy and Southwestern Potatoes.

$12