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Our Menu


*Steak Salad, Grilled Tenderloin Medallions

Over baby greens with blue cheese and shoestring potatoes


*8oz Bistro Burger with French Fries

our Exclusive Blend of 21-day Dry Aged  Chuck, Brisket and Short Rib Steak with Lettuce, Tomato, Onion and Cajun Mayonnaise.


Ciabatta Loaf French Bake

Our Own Cinnamon Butter with Fruit.


*Eggs Benedict

With Canadian Bacon ($11), Smoked Salmon ($14), 4 oz Petite Filet ($22), 4 oz Bacon Wrapped Pork Tenderloin ($15) or  Grilled Portabella Cap ($10)


*Smoked Salmon Tart

Goat Cheese and Caramelized Red Onion on Puffed Pastry with Mixed Organic Greens and Dijon Dill Dressing.


Shrimp and Grits

Our Rendition of a Southern Classic with Smoked Gouda and Seasoned Shrimp.


Breakfast Pizza

Pesto, Mozzarella, Roasted Tomatoes, Crispy Prosciutto and Two Fried Eggs.


*Steak Salad

Grilled Tenderloin Medallions over Baby Greens with Bleu Cheese and Shoestring Potatoes.


Fruit Platter

with Yogurt Dipping Sauce.


Chicken Caprese

With fresh mozzarella, heirloom tomatoes (seasonal), fresh basil and balsamic reduction


Monte Cristo with French Fries

Grilled Turkey, Ham, Swiss Cheese on French Toast Style Sourdough Bread.


Biscuits and Gravy

with Our Own Southern-Style Sausage Gravy and Southwestern Potatoes.